Thursday's Recipe Rodeo

My friend Nini posts a new recipe every Thurday and has encouraged others to join in - so here we go! Make sure to check out Nini's blog for some amazing ideas (and pictures of her adorable children!!) and think about joining in the recipe sharing! Let me know what recipe's you've been enjoying.

I got the following recipe from a Weight Watchers Cookbook and changed it just a bit. I love it served with a bit of rice and some garlic sauted green beans. Yum!!

Grilled Szechuan Chicken

1/2 cup chopped green beans

1 1/2 tablespoons soy sauce (reduced sodium)

2 teaspoons lemon juice

1 teaspoon garlic

2 teaspoons brown sugar

1 teaspoon sesame oil

1 teaspoon fresh ginger

1/8 teaspoon red pepper flakes

4 (6 oz each) boneless, skinless chicken breasts

Combine first 8 ingredients into a large ziplock bag. Add chicken; seal. Marinate in fridge 8 hours or overnight, turning occasionally.

Remove chicken from bag; discard marinade.

Grill approx. 5 min on each side or until done.

Serves 4

Enjoy!